Barbeque has been a method of cooking meats dating back to thousands of years. We describe it simply as “perfectly imperfect food”. Our passion is to re-create southern style barbeque using ingredients available locally. Simple, authentic, rustic, flavourful, juicy, tender with flavors adjusted for the Filipino palate.
We aim to please not only the sense of taste and smell but the sense of sight through our interiors and the sense of hearing through the music we play.
The Smoking Joint Low and Slow Barbeque from the South was created out of passion and we share that passion with you.
Living up to our name, we are a joint where meats are smoked low and slow.
To become the best southern style barbeque joint in the country where meats are smoked low and slow.
To use standardized systems and procedures in all our branches and throughout our organization with the objective of producing only the best.